How to Make Ultimate Easy Eggplant 🍆 Parmesan

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Easy Eggplant 🍆 Parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Eggplant 🍆 Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant 🍆 Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you cook it.

Yummy 😋!!!

Ingredients and spices that need to be Take to make Easy Eggplant 🍆 Parmesan:

1. 2 large eggplants, peeled and cut into round slices
2. Salt
3. 2 cups Italian bread crumbs
4. 1/4 teaspoon black pepper
5. 1/2 teaspoon oregano
6. 1/2 teaspoon basil
7. 1/2 teaspoon garlic powder
8. 1/4 cup Parmesan cheese
9. 3 eggs
10. 1/3 cup milk
11. Olive oil cooking spray
12. 1 block (16 ounce) mozzarella cheese, cut into slices
13. 1 jar (24 ounce) your favorite pasta sauce

Steps to make to make Easy Eggplant 🍆 Parmesan

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour......
2. Thoroughly rinse out eggplant in cold water, drain well.......
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well....
4. In a separate bowl lightly beat the eggs and the milk.......
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices.......
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated......
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes......
8. Spoon pasta sauce over each cooked slice......
9. Top each slice with mozzarella cheese......
10. Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to do too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Ultimate Easy Eggplant 🍆 Parmesan. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!