Recipe of Favorite Layer upon Layer

Recipe of Homemade Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Weekday Sausage and Fettuccine Bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Weekday Sausage and Fettuccine Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Weekday Sausage and Fettuccine Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you cook it.

This dish came together in 30 min then baked in the oven for another 30. 1 hr and you have yourself a hot home cooked meal that serves 6 (or in my case leftovers for the rest of the week)

Ingredients and spices that need to be Prepare to make Weekday Sausage and Fettuccine Bake:

  1. 3 cups fettuccine noodles
  2. 2 jars your fave pasta sauce
  3. 1.5 cups ricotta cheese
  4. 1 egg
  5. 1 cup sliced fresh mushrooms
  6. 1 zucchini, diced
  7. 1 large onion, diced
  8. 4 garlic cloves, minced
  9. 4 sausages, casing removed (I used mild)
  10. 2 cups shredded mozzarella
  11. to taste Salt and pepper
  12. 2 tsp basil
  13. 1 tbs dried parsley
  14. 1 tbs tomato paste
  15. 1/2 cup panko breadcrumbs

Steps to make to make Weekday Sausage and Fettuccine Bake

  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Perfect Weekday Sausage and Fettuccine Bake. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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