Recipe of Perfect Spinach Stuffed Shells

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Spinach Stuffed Shells. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Spinach Stuffed Shells using 12 ingredients and 8 steps. Here is how you can achieve it.

Great for the holidays ! 😋

Ingredients and spices that need to be Take to make Spinach Stuffed Shells:

1. 1 box jumbo pasta shells
2. Salt for boiling water
3. 1 (32 ounce)container ricotta cheese
4. 1 cup shredded mozzarella cheese
5. 1 box (10 ounce) frozen chopped spinach, thawed and drained
6. 1/2 cup Parmesan cheese
7. 2 eggs, lightly beaten
8. 1/8 teaspoon black pepper
9. 1 teaspoon garlic powder
10. 1 teaspoon oregano
11. 1 jar your favorite pasta sauce
12. Sprinkle Parmesan cheese

Steps to make to make Spinach Stuffed Shells

1. Cook pasta shells according to package directions and drain well......
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well.....
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan.......
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed.........
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells......
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes.......
7. Let shells stand for about 15 minutes.......
8. Serve and enjoy 😉!!!!

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Spinach Stuffed Shells. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!