Recipe of Quick IP Ravioli #mycookbook

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect IP Ravioli #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from IP Ravioli #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IP Ravioli #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook IP Ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you cook that.

This is a great recipe to start introducing Instant pot cooking with older children and teens. My teen son actually made this. This is just and easy recipe all around. A good beginner recipe to someone new to pressure cooking. This was made in the ninja foodie. If your making this in the ninja you can air crisp /bake the last step with the cheese. #mycookbook

Ingredients and spices that need to be Get to make IP Ravioli #mycookbook:

1. 1 lbs hamburger meat
2. 1 bag your favorite frozen ravioli
3. 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
4. 1 cup water with beef instant bouillon
5. Your favorite shredded cheese
6. Salt
7. Pepper
8. Onion powder
9. Garlic powder

Instructions to make to make IP Ravioli #mycookbook

1. In instant pot brown hamburger on sautéed mode.
2. Meanwhile make your instant bouillon. Read directions on container... to see how much you need for one cup of water... set aside.
3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
5. Pressure cook for three minutes on high with a quick release
6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

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So that's going to wrap it up with this exceptional food Recipe of Perfect IP Ravioli #mycookbook. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!