Step-by-Step Guide to Make Super Quick Homemade Eggplant Parmesan Casserole

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Eggplant Parmesan Casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Parmesan Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Eggplant Parmesan Casserole using 9 ingredients and 9 steps. Here is how you cook it.

A tried and true recipe. Looking for a vegetarian version of chicken parmesan I found most recipes would result in the eggplant becoming slimy and just not a pleasant texture to have in your mouth. So I modified it and this was the result. Hope you like it as much as we do.

Ingredients and spices that need to be Take to make Eggplant Parmesan Casserole:

1. 1 whole eggplant, skinned and cubed
2. 2 eggs
3. 1/4 cup flour
4. 10-20 basil leaves
5. 1 cup parmesan
6. 1 (45 oz) jar of pasta sauce
7. 2 cups vegetable oil
8. 2 cups dried penne
9. 4 cups water

Instructions to make to make Eggplant Parmesan Casserole

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food How to Prepare Ultimate Eggplant Parmesan Casserole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!