Recipe of Favorite Layer upon Layer

Easiest Way to Make Any-night-of-the-week Meatball Sub Casserole

Meatball Sub Casserole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Meatball Sub Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatball Sub Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Sub Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Sub Casserole estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Meatball Sub Casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

Was a huge hit!

Ingredients and spices that need to be Prepare to make Meatball Sub Casserole:

  1. 2 packages frozen beef meatballs, about 40 balls total
  2. 2/3 loaf day old italian bread
  3. 2 jars of your favorite pasta sauce
  4. 1/2 large green bell pepper, diced
  5. 8 oz Muenster cheese, cubed
  6. 1 packages shredded mozzarella cheese

Instructions to make to make Meatball Sub Casserole

  1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
  2. Layer the frozen meatballs in a single layer evenly on top of the bread.
  3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
  4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
  5. Bake for 25 minutes at 350.
  6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Meatball Sub Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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