Easiest Way to Prepare Ultimate Shrimp Scampi

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Perfect Shrimp Scampi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp Scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp Scampi using 11 ingredients and 3 steps. Here is how you cook it.

Yum! Sure fire dish. Just Don't over cook Shrimp

Ingredients and spices that need to be Get to make Shrimp Scampi:

1. 3 tbsp Butter And Olive Oil
2. 4 clove Minced Garlic
3. 1 lb Large Shrimp peeled and deveined
4. 1/3 cup Parsley chopped
5. 1/2 each Lemon zest (no white part)
6. 1/4 cup Lemon juiced
7. 1/2 each Lemon sliced thinly rounds
8. 1/4 tsp Red pepper flakes
9. Salt and pepper
10. 1 lb Linguini pasta
11. 1/4 cup Salt for water

Instructions to make to make Shrimp Scampi

1. Start pasta water over heat. Salt the water.
2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Shrimp Scampi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!