Recipe of Any-night-of-the-week Baked Ziti with Meatballs and Sausage

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Baked Ziti with Meatballs and Sausage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Ziti with Meatballs and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Ziti with Meatballs and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Baked Ziti with Meatballs and Sausage using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Baked Ziti with Meatballs and Sausage:

1. 1 pkg thawed meatballs
2. 1 pkg smoked sausage
3. 1 Tbs minced garlic
4. 1-2 jars spaghetti sauce
5. 1 tsp oregano
6. 1 tsp Italian seasoning
7. 16 oz pasta, cooked and drained
8. 2 cups shredded mozzarella
9. 1/4 cup chopped onion

Instructions to make to make Baked Ziti with Meatballs and Sausage

1. Preheat oven to 350 degrees. Saute garlic and onion for 2 minutes. Stir in spaghetti sauce, oregano, and Italian seasoning. Cook 5 minutes. Add meatballs and sausage. Turn down to LOW and simmer 5 minutes or until the meatballs are heated through. Add the sauce to the noodles. Pour into a 9X13 dish. Stir in the cheese leaving some for the top later. Bake 15 minutes. Add rest of cheese and melt, or top with Parmesan and serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Baked Ziti with Meatballs and Sausage. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!