Recipe of Any-night-of-the-week Koshari

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Koshari. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Koshari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koshari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Koshari using 21 ingredients and 5 steps. Here is how you cook that.

Arabic flavour

Ingredients and spices that need to be Prepare to make Koshari:

1. Rice & lentil pilaf (mjaddarah):
2. 2 cups Egyptian rice, soaked in water for 30 minutes and strained
3. 1 cup brown lentils
4. 3 white onions, thinly wedges
5. 1/2 tsp cumin powder
6. 1/4 cup vegetable oil
7. to taste salt
8. Hot boiling water
9. Tomato Sauce:
10. 2 tbsp vegetable oil
11. 2 garlic cloves, crushed
12. 1 tsp cumin powder
13. 1 cup tomato juice
14. 1 tbsp tomato paste
15. 1 cup chickpeas, boiled
16. 1 cup elbow pasta (small sized), boiled salt & pepper to taste
17. Daqqa (chili vinegar dressing )
18. 1/4 cup hot water
19. 2 Tbsp vinegar or Juice of 2 lemons
20. 2 cloves garlic, crushed
21. to taste salt

Steps to make to make Koshari

1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot.
2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes.
3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside.
4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside
5. Now to assemble the dish, layer the components as follows: 1) rice & lentils pilaf (mjaddarah) Elbow pasta, 2) Tomato sauce, 3) Crunchy Onions, 4) Add a dash of “daqqa” if you like to add more spiciness to your dish.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Koshari. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!