Recipe of Favorite Homemade meatball marinara Hot Pockets

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Homemade meatball marinara Hot Pockets. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade meatball marinara Hot Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade meatball marinara Hot Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade meatball marinara Hot Pockets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade meatball marinara Hot Pockets estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade meatball marinara Hot Pockets using 8 ingredients and 4 steps. Here is how you can achieve it.

To get a bread texture more similar to actual hotpockets use premade Cresent roll dough instead of freshly made dough. Personally I think homemade dough tastes the best and is much healthier for you than lard-filled pre made dough.

Ingredients and spices that need to be Take to make Homemade meatball marinara Hot Pockets:

1. 4 small pieces of dough
2. 1 lbs ground beef/turkey or premade meatballs
3. 1 cup marinara or other tomato based pasta sauce
4. 2 tablespoons butter
5. 2 tablespoons parmesan cheese
6. seasoning salt
7. Olive oil
8. Cooking spray

Steps to make to make Homemade meatball marinara Hot Pockets

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Homemade meatball marinara Hot Pockets. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!