Recipe of Homemade Harira Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Harira Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Harira Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Harira Soup using 18 ingredients and 8 steps. Here is how you can achieve that.

Arabic flavour... Harirah soup is so popular; it is served in almost all top restaurants and hotels of Morocco, and since it is one of Ramadan’s main recipes; it is usually served with dates and "chebakia" dessert, yet it is served with hot bread and boiled eggs in some areas of Morocco.

Ingredients and spices that need to be Prepare to make Harira Soup:

1. 1 medium onion (grated)
2. 2 tomatoes (seedless, peeled and grated)
3. 1 cup celery (chopped)
4. 1 cup parsley and coriander (chopped)
5. 200 grams meat (cut into small pieces)
6. 1 cup chickpeas (soaked overnight)
7. 1 cup lentils
8. 1 cup dried fava beans (optional)
9. 3 tablespoons tomato paste
10. 3 tablespoons rice or vermicelli pasta
11. 1 cup flour
12. to taste Salt
13. 1 teaspoon ground black pepper (according to preference)
14. 1 tablespoon ginger (grated)
15. 1 tablespoon turmeric powder
16. 1 pinch saffron
17. 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. 3 liters water

Steps to make to make Harira Soup

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Harira Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!