Recipe of Quick Bacon & Ham Carbonara Hack - no eggs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Bacon & Ham Carbonara Hack - no eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon & Ham Carbonara Hack - no eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Ham Carbonara Hack - no eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon & Ham Carbonara Hack - no eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon & Ham Carbonara Hack - no eggs estimated approx 35 mins.

To get started with this recipe, we have to prepare a few components. You can have Bacon & Ham Carbonara Hack - no eggs using 13 ingredients and 9 steps. Here is how you can achieve that.

Quick and easy shortcuts for the new or busy cook. This pasta is still packed with lots of flavour that is sure to satisfy your creamy Carbonara craving!

Ingredients and spices that need to be Prepare to make Bacon & Ham Carbonara Hack - no eggs:

1. 300 g cooked spaghetti or pasta of choice
2. 4-5 strips Bacon rashers, coarsely sliced crosswise
3. 4-5 strips Ham
4. 1 medium red onion, minced
5. 1/2 can button mushrooms, halved and sliced
6. 3-4 garlic cloves, minced
7. 1 can (reg size) Campbell's Mushroom Soup
8. 1/4 bar butter or margarine of choice
9. 1 box (small size, 200-300ml) Nestle cream (or similar)
10. 1/4 Chicken stock cube or bullion
11. to taste White ground pepper
12. Few drops Knorr or Maggi Liquid seasoning (optional)
13. Handful crispy bacon bits (for topping)

Instructions to make to make Bacon & Ham Carbonara Hack - no eggs

1. Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person.
2. In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil.
3. Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms.
4. After a few minutes, add back the cooked bacon and ham. Mix in.
5. Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing.
6. Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions.
7. Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well.
8. Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste.
9. Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Bacon & Ham Carbonara Hack - no eggs. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!