Recipe of Quick Easy cheesy meatball subs

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Easy cheesy meatball subs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy cheesy meatball subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy cheesy meatball subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy cheesy meatball subs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy cheesy meatball subs estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you can achieve it.

I saw this in a magazine in the Doctor's office but couldn't find it anywhere so I just winged it! But my kids loved it and it turned out great!

Ingredients and spices that need to be Take to make Easy cheesy meatball subs:

1. seasonings
2. 1 Salt and pepper to taste
3. 2 tbsp Italian seasoning
4. 1 tbsp garlic powder
5. 1 tbsp minced garlic
6. 1/2 onion chopped
7. 1/2 Bell pepper chopped
8. 1 packages cubed cheese your choice
9. 1 packages shredded mozzarella
10. 3 lb ground beef
11. 1 jar meat flavored pasta sauce
12. 1 packages hoagie buns
13. 1 egg
14. 3 tbsp water
15. 2 cup Italian bread crumbs

Steps to make to make Easy cheesy meatball subs

1. Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
2. Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
3. Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
4. Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
5. Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.

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