Recipe of Speedy Fresh Garlic-Basil Pomodoro with Mushrooms

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Fresh Garlic-Basil Pomodoro with Mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fresh Garlic-Basil Pomodoro with Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Garlic-Basil Pomodoro with Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Garlic-Basil Pomodoro with Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fresh Garlic-Basil Pomodoro with Mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

An easy roma tomato sauce that can be used as a base for more complex sauces or eaten as-is over your favorite pasta! We never buy canned marinara sauce since I started cooking this :)

Ingredients and spices that need to be Prepare to make Fresh Garlic-Basil Pomodoro with Mushrooms:

1. 1 can whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do
2. 14 Fresh basil, torn into medium-sized pieces
3. 6 clove Fresh diced garlic
4. 3 tbsp olive oil
5. 1 1/2 tsp sugar
6. 1 1/4 tsp kosher salt (add more/less to taste)
7. 1 tsp black pepper
8. dash red pepper flakes
9. 1/3 cup water
10. 1 tbsp Fresh parsley, torn
11. 1 can sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **
12. 1 box Angel Hair pasta (or your preferred type)

Instructions to make to make Fresh Garlic-Basil Pomodoro with Mushrooms

1. Heat olive oil in large saucepan. Cook diced garlic in oil on medium heat for 30 seconds. Remove from heat.
2. The fun part (lol): With clean hands, take each whole tomato from the can and crush into saucepan with your garlic. Use your fingers to make sure the tomato pieces are not too large. ** Take care, the tomatoes will "squish" out their contents ALL over if not careful :)** Add remaining tomato juice from can. Stir.
3. Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Simmer for 5 mins.
4. Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Stir and simmer for another 30-35 mins on med-low heat, or until sauce cooks down to your desired thickness. Remove basil stems. Sauce is ready for the table or the freezer :)
5. Cook pasta per directions and serve with sauce. **Note: I have added numerous ingredients to this simple and versatile sauce. It goes great with olives, artichokes, shrimp or zucchini added. Pair with pasta, chicken, rice...etc. I usually serve with crusty bread and lots of parmigiano cheese! Enjoy.**

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Fresh Garlic-Basil Pomodoro with Mushrooms. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!