Recipe of Speedy Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Rigatoni w/ Green Peppers, Italian Sausage and Garlic. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rigatoni w/ Green Peppers, Italian Sausage and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni w/ Green Peppers, Italian Sausage and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rigatoni w/ Green Peppers, Italian Sausage and Garlic estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rigatoni w/ Green Peppers, Italian Sausage and Garlic using 10 ingredients and 12 steps. Here is how you cook it.

Nothing beats a great bowl of pasta, bread, and salad al fresco! This was a dish my mom made on a lazy summer hump day every month and a family favorite. She made her pasta and sauce from scratch (which I do occasionally), but this is a quick yummy meal that is the perfect dish for family or gatherings!

Ingredients and spices that need to be Make ready to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. 1 box Rigatoni
2. cup hot water
3. 1 italian seasoning (garnish)
4. Sauce Ingredients
5. 1 packages Hot Italian Sausage (links or in a roll)
6. 1 green pepper (chopped)
7. 2 garlic cloves (diced)
8. 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
9. 1 1/2 tbsp olive oil, extra virgin
10. 2 pinch ground cinnamon

Instructions to make to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic

1. Boil a pot of hot water for pasta (optional-add salt).
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
4. Cover sausage when it starts to sizzle for five mintues and let simmer.
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
9. Place the cut up sausage back into its pan and reheat on medium heat.
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
12. Mix cooked rigatoni with sauce thoroughly and serve!

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So that is going to wrap it up for this special food Steps to Make Speedy Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!