Simple Way to Make Quick Mike's Meatless Parmesan Artichoke Marinara

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Mike's Meatless Parmesan Artichoke Marinara. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Meatless Parmesan Artichoke Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Meatless Parmesan Artichoke Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Meatless Parmesan Artichoke Marinara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Meatless Parmesan Artichoke Marinara estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mike's Meatless Parmesan Artichoke Marinara using 21 ingredients and 8 steps. Here is how you cook that.

So easy, 7 year old students made this simple American Italian recipe. Serve with garlic bread alone for dipping, on meatball subs or, over pasta.

Ingredients and spices that need to be Prepare to make Mike's Meatless Parmesan Artichoke Marinara:

1. 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. 1 jar (16 oz) Your Favorite Marinara Sauce
3. 8 Cloves Minced Garlic
4. 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. 1 can (16 oz) Quartered Artichokes [drained]
6. 2 tablespoons Sun Dried Tomatoes [in oil]
7. 1 can (8 oz) Sliced Black Olives [drained]
8. 2/3 Cup Diced Celery [with leaves]
9. 2/3 Cup Chopped White Onions
10. 1 Box Fresh Sliced Mushrooms
11. 1 (8 oz) Can Sliced Black Olives
12. 1/3 Cup Dry White Wine [or more - like chardonnay]
13. 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. 1 tsp Dried Italian Seasoning
15. 2 tbsp Granulated Sugar
16. Black Pepper & Salt [to taste]
17. 1 LG Bay Leaf
18. as needed Fresh Parsley [garnish]
19. 1 LG Loaf Garlic Bread [baked]
20. as needed Baking Soda [to reduce any acidity]
21. as needed Pasta Noodles [optional]

Instructions to make to make Mike's Meatless Parmesan Artichoke Marinara

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Mike's Meatless Parmesan Artichoke Marinara. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!