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Simple Way to Prepare Any-night-of-the-week Italian Orzo Spinach Soup

Italian Orzo Spinach Soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Italian Orzo Spinach Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Italian Orzo Spinach Soup using 13 ingredients and 8 steps. Here is how you cook it.

#nonindian Orzo is rice shaped pasta.

Ingredients and spices that need to be Get to make Italian Orzo Spinach Soup:

  1. 2 tbsp olive oil
  2. 1 bunch washed spinach
  3. 2 tbsp Corn kernels
  4. 2-3 mushrooms
  5. 2-3 French beans
  6. 1 onion chopped
  7. 1 cup chopped carrots and celery
  8. 1/2 cup whole wheat orzo pasta
  9. 1/2 tsp dried oregano or rosemery
  10. 1-2 garlic cloves minced
  11. As required Water or vegetable stock
  12. 1 cup diced tomatoes
  13. to taste salt and black pepper

Steps to make to make Italian Orzo Spinach Soup

  1. Take oil in a pan. Add onion and garlic, saute until soft.
  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
  4. Add vegetables stock or water and cover it.
  5. Bring soup to a simmer, stirring occasionally.
  6. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  7. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
  8. Season with salt and black pepper. Serve hot.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Italian Orzo Spinach Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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