Step-by-Step Guide to Make Homemade Shrimp Aglio Olio

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Shrimp Aglio Olio. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Aglio Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Aglio Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Shrimp Aglio Olio using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Shrimp Aglio Olio:

1. 250 g Spaghetti
2. 250 g shrimp, cleaned and deveined
3. 3 tbsp olive oil
4. 1 tbsp garlic, minched
5. 1 tsp chilli flakes
6. 1 tbsp parsley, chopped
7. 1/2 lemon
8. 1/4 cup pasta water
9. Parmesan cheese
10. to taste Salt

Instructions to make to make Shrimp Aglio Olio

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
4. Add a pinch of salt to taste and parmesan cheese.
5. Squeeze lemon juice and mix everything. Serve immediately.

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