Step-by-Step Guide to Prepare Homemade 3 cheeses and smoked ham ravioli

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning 3 cheeses and smoked ham ravioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 3 cheeses and smoked ham ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 cheeses and smoked ham ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 cheeses and smoked ham ravioli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you can achieve that.

I always wanted to make fresh pasta from scratch but never tried until I found this especial roller pin. I know I can improve my technique and would love to try more adventurous fillings

Ingredients and spices that need to be Prepare to make 3 cheeses and smoked ham ravioli:

1. Fresh pasta dough:
2. 200 grams plain flour
3. 2 eggs
4. 1 pinch salt
5. Filling:
6. 90 grams smoked ham chopped finely
7. 100 grams grated mozzarella and cheddar cheese
8. 100 grams feta cheese crumbs
9. 1 egg

Instructions to make to make 3 cheeses and smoked ham ravioli

1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
2. Kneed for ten minutes on a floured surface until smooth
3. Cover with plastic wrap and rest for 15 minutes
4. Mix the ingredients for the filling using the egg to bind it all together
5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
7. Cover with the larger sheet
8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
10. Boil 4 to 5 minutes in salted water
11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade 3 cheeses and smoked ham ravioli. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!