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Steps to Make Homemade Super Easy Garlic Olive Fusilli for Beginners

Super Easy Garlic Olive Fusilli for Beginners

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Super Easy Garlic Olive Fusilli for Beginners. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Garlic Olive Fusilli for Beginners, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Garlic Olive Fusilli for Beginners delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Garlic Olive Fusilli for Beginners is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Easy Garlic Olive Fusilli for Beginners estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Super Easy Garlic Olive Fusilli for Beginners using 14 ingredients and 12 steps. Here is how you can achieve that.

No oven, no complex ingredients. A great and easy recipe for beginners!

Ingredients and spices that need to be Make ready to make Super Easy Garlic Olive Fusilli for Beginners:

  1. 500 grams pasta (penne or fusilli)
  2. 250 grams ground beef
  3. 150 grams tomato paste
  4. 250 grams ready to use spaghetti sauce
  5. 150 grams black pitted olives, drained & sliced
  6. 100 grams button mushrooms, sliced
  7. 185 grams quickmelt cheese
  8. 1 bulb garlic, minced
  9. 1 medium white onion, minced
  10. garlic powder
  11. salt
  12. black pepper
  13. washed sugar (optional)
  14. 3 tablespoons vegetable oil or olive oil

Steps to make to make Super Easy Garlic Olive Fusilli for Beginners

  1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
  2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
  3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
  4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
  5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
  6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
  7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
  8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
  9. Turn the heat to low and let it sit for 2 minutes.
  10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
  11. Mix very well. Your cheese should melt and be quite sticky.
  12. Enjoy your pasta!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Super Easy Garlic Olive Fusilli for Beginners. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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