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Easiest Way to Prepare Any-night-of-the-week Mike's EZ Edible Parmesan Bowls

Mike's EZ Edible Parmesan Bowls

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Mike's EZ Edible Parmesan Bowls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's EZ Edible Parmesan Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Edible Parmesan Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Edible Parmesan Bowls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Edible Parmesan Bowls estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mike's EZ Edible Parmesan Bowls using 18 ingredients and 11 steps. Here is how you cook it.

Easy to make, even easier to clean up! You can also use these bowls for serving cold pasta salads or any other Parmesan based dish. There's also a very easy garlic pasta recipe attached that's just as simplistic & flavorful as the parmesan bowls themselves!

Ingredients and spices that need to be Prepare to make Mike's EZ Edible Parmesan Bowls:

  1. Pasta
  2. 1 box Angel Hair Pasta [use as much as you think you'll need]
  3. 1 tbsp Olive Oil
  4. 1/2 tbsp Salt
  5. Parmesan Bowls
  6. 2 5 oz Tubs Shredded Parmesan
  7. 1 Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper
  8. 1 Non-Stick Frying Pan
  9. Pan Seasonings
  10. 4 tbsp Real Salted Butter
  11. 1 tbsp Garlic Infused Olive Oil Or Regular
  12. 2 tbsp Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic
  13. 1/2 tsp Italian Seasoning
  14. 4 large Basil Leaves [chopped]
  15. Garnishes
  16. 1 Fresh Or Dried Parsley
  17. 1 large Basil Garnish
  18. 1 cup Extra Parmesan For Garnish

Steps to make to make Mike's EZ Edible Parmesan Bowls

  1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls
  2. Turn pan on high and sprinkle on seasonings.
  3. Turn pan off as soon as your cheese begins to melt and brown.
  4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.
  5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer.
  6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan.
  7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic.
  8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +.
  9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes.
  10. Serve hot with garlic bread.
  11. Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mike's EZ Edible Parmesan Bowls. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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