Recipe of Award-winning Palak paneer kathi rolls

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Palak paneer kathi rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak paneer kathi rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer kathi rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Palak paneer kathi rolls using 23 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Palak paneer kathi rolls:

1. 1 cup wheat flour
2. 3/4 cup palak /spinach puree
3. 1 green chilli
4. 1/4 inch ginger
5. 1 teaspoon cumin seeds
6. to taste salt
7. as required ghee for roasting
8. stuffing
9. 1 teaspoon oil
10. 1 teaspoon cumin seeds
11. 250 grams grated paneer
12. 1 green chilli finely chopped
13. 1 cup Onion chopped
14. 1/2 cup fresh coriander leaves
15. 1/2 cup tomato
16. 1/4 inch ginger chopped
17. 1/4 teaspoon red chilli powder
18. 1/2 teaspoon garam masala powder
19. 1 teaspoon turmeric powder
20. to taste salt
21. 1 teaspoon coriander powder
22. 4 teaspoon tomato pasta sauce
23. 1/4 teaspoon dry mango powder

Steps to make to make Palak paneer kathi rolls

1. First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well.
2. Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts.
3. Roll and flatten and also dust some wheat flour. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. grease the chapati with some ghee and sprinkle wheat flour over it.
4. Now start creating pleats by folding with the help of fingers. Begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently.
5. Take the rolled ball and dust with some wheat flour. and start rolling to a thin circle. take chapati on tawa and place the rolled paratha.
6. After a minute flip off and cook the other side. once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides. now we prepare stuffing
7. Heat a pan and add 1 teaspoon oil. add cumin seeds when they splutter add chopped onion and green chilli and ginger.
8. When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes.
9. Saute for two minutes and add grated paneer and garam masala and dry mango powder. mix well.
10. Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Award-winning Palak paneer kathi rolls. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!