Recipe of Favorite Avocado and Tuna Aglio Olio e Peperoncino

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Avocado and Tuna Aglio Olio e Peperoncino. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avocado and Tuna Aglio Olio e Peperoncino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Tuna Aglio Olio e Peperoncino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado and Tuna Aglio Olio e Peperoncino is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Avocado and Tuna Aglio Olio e Peperoncino using 9 ingredients and 8 steps. Here is how you can achieve it.

I thought that if I used avocado in pasta, it would be really delicious, so I came up with this recipe. While you're emulsifying the sauce, use a heatproof spatula to scrape the bottom of the pan. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Avocado and Tuna Aglio Olio e Peperoncino:

1. 80 to 100 grams Pasta
2. 80 grams Tuna red meat (sashimi quality)
3. 1/4 Avocado
4. 2 tbsp Olive oil
5. 1 clove Garlic
6. 2 Red chili pepper
7. 50 ml Pasta boiling water
8. 1 tbsp Finely chopped parsley
9. 1 dash Salt

Steps to make to make Avocado and Tuna Aglio Olio e Peperoncino

1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
8. Add the avocado and tuna and mix together quickly to finish.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Avocado and Tuna Aglio Olio e Peperoncino. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!