Recipe of Quick Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. 1 head cauliflower
2. 2 tablespoons olive oil
3. Salt
4. Pepper
5. 4 links Italian sweet sausage
6. 1 pound orecchiette pasta
7. 1 onion
8. Splash white wine
9. 1 can peas
10. Breadcrumbs (toasted)
11. Grated Parmesan cheese
12. Parsley

Instructions to make to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
2. Cook sausage in a large pan and set aside
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
4. Meanwhile, boil water and start cooking the orecchiette
5. Add a splash of white wine to onions and cook off the alcohol
6. Add a ladle of pasta water to the onions and stir
7. Add one can of peas and sausage to the onions
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
9. Mix cauliflower in with the pasta
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
11. Finish with fresh parsley

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So that is going to wrap it up for this special food How to Prepare Speedy Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!