Simple Way to Make Favorite Spicy unusual sausage goulash

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Spicy unusual sausage goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy unusual sausage goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy unusual sausage goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.

Inspired originally Jamie Oliver’s pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. Many home repair workers were eating that day’s special, sausage goulash. It was the best dish of our trip!

Ingredients and spices that need to be Prepare to make Spicy unusual sausage goulash:

1. 1 medium size onion (red or yellow)
2. 2 different colour pepper (red, yellow or orange)
3. 3 types of freshly made German sausage 2 links each(the best quality)
4. 1 can chopped tomato(14 ounce)
5. 1 jar grilled or roasted red pepper (10-14 ounce)
6. Pasta like pappardella or rigatoni
7. 1 tablespoon olive oil
8. 2-3 heap tablespoon of paprika
9. 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. to taste Salt and pepper
11. 2-3 table spoon vinegar

Steps to make to make Spicy unusual sausage goulash

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Spicy unusual sausage goulash. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!