Simple Way to Make Super Quick Homemade Roasted Eggplant 🍆 with Chick Peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Roasted Eggplant 🍆 with Chick Peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Eggplant 🍆 with Chick Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Eggplant 🍆 with Chick Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Roasted Eggplant 🍆 with Chick Peas using 14 ingredients and 7 steps. Here is how you cook that.

Yummy and so fragrant ! 🤩

Ingredients and spices that need to be Get to make Roasted Eggplant 🍆 with Chick Peas:

1. 3 large eggplant, peeled and cut into slices
2. Olive oil cooking spray
3. 1 pound red potatoes (baby red potatoes), cut in half
4. 1 green pepper, sliced
5. 1 large onion, sliced
6. 1 jar (24 ounce) your favorite pasta sauce
7. 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
8. 1/8 teaspoon black pepper
9. 1/8 teaspoon crushed red pepper
10. 1/2 teaspoon Italian seasoning
11. 1/2 teaspoon oregano leaves
12. 6 cloves garlic, minced
13. 3 tablespoons balsamic vinegar
14. Cooked white rice

Steps to make to make Roasted Eggplant 🍆 with Chick Peas

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary........
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan......
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well.....
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan.....
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours......
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes....
7. Serve with cooked white rice and enjoy 😉!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Roasted Eggplant 🍆 with Chick Peas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!