Step-by-Step Guide to Make Award-winning quick & light microwave eggplant parm

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect quick & light microwave eggplant parm. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from quick & light microwave eggplant parm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare quick & light microwave eggplant parm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.

This recipe sounds strange, but it really does work.

Ingredients and spices that need to be Take to make quick & light microwave eggplant parm:

1. 1 eggplant, peeled
2. 1/4 cup panko bread crumbs
3. 3 tbsp parmesan cheese, divided
4. 1/2 tsp dried oregano
5. 1/2 tsp dried basil
6. 1/4 tsp salt
7. 1 tbsp lite mayo
8. 2 cup your favorite pasta sauce
9. 1 -- or --
10. 1 can (15 ounces) tomato sauce
11. 1/2 tsp basil
12. 1/2 tsp oregano
13. 1/2 tsp garlic powder
14. 2 tbsp milk
15. 1 dash salt and pepper

Instructions to make to make quick & light microwave eggplant parm

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
2. Slice eggplant into 1/2" slices
3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
4. Cover loosely. Microwave on high 7-9 minutes or until tender.
5. Top with pasta sauce and remaining cheese and serve.
6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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