Step-by-Step Guide to Prepare Perfect Italian Chicken Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Italian Chicken Stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Chicken Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Italian Chicken Stew using 12 ingredients and 7 steps. Here is how you can achieve it.

A simple and tasty stew I've been making for ages. I usually add what I have on hand - if I don't have good olives I'll substitute cannellini beans. Anything fresh gets thrown in - fresh tomatoes, fresh herbs, a handful of spinach..... Hope you enjoy : )

Ingredients and spices that need to be Prepare to make Italian Chicken Stew:

1. 2 lb boneless chicken thighs OR breasts
2. 4 tbsp olive oil
3. 3 garlic cloves, minced
4. 1 cup red wine
5. 1 can diced tomatoes, undrained (14.5 oz)
6. 1 tsp dried parsley
7. 1 tsp dried basil
8. 1 pinch of oregano
9. 1 1/2 cup chicken broth
10. 3/4 cup pitted green olives
11. 1 1/2 cup ditalini pasta, dry (or other small pasta)
12. 1 freshly ground salt & pepper to taste

Instructions to make to make Italian Chicken Stew

1. Cut chicken into bite sized pieces.
2. In large skillet, heat up olive oil over medium-high heat. Add chicken and brown. Remove chicken from skillet, set aside.
3. Add minced garlic to pan (add a bit more oil if necessary.) Saute and stir for 2-3 minutes.
4. Pour wine and can of tomatoes (undrained) into skillet. Add parsley, basil and oregano. Simmer over medium-low heat for 10 minutes.
5. Add in chicken broth and browned chicken pieces. Simmer on low heat for about 30 minutes. Add olives during last 10 minutes of cooking. Add salt and pepper to taste.
6. While stew is simmering - boil a pot of salted water and cook your pasta according to box directions. Drain.
7. Add pasta to stew and simmer for a few more minutes. Enjoy : )

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Italian Chicken Stew. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!