Steps to Make Homemade Bayou Bounty Alfredo

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Bayou Bounty Alfredo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bayou Bounty Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bayou Bounty Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Bayou Bounty Alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

This is Sandra Lee’s recipe. It’s amazing!

Ingredients and spices that need to be Make ready to make Bayou Bounty Alfredo:

1. 3 tablespoons unsalted butter
2. 1 teaspoon seafood seasoning (old bay)
3. 1/2 pound cooked, peeled shrimp
4. 1 pound cooked crawfish
5. 1 packet McCormick creamy garlic Alfredo sauce mix
6. 2 cups milk
7. 1/2 cup grated Parmesan cheese
8. 3 tablespoons fresh parsley (optional)
9. 1 pound fettuccine pasta cooked

Steps to make to make Bayou Bounty Alfredo

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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So that's going to wrap this up with this special food Recipe of Speedy Bayou Bounty Alfredo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!