Steps to Prepare Any-night-of-the-week Penne Gorgonzola with Blue Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Penne Gorgonzola with Blue Cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Penne Gorgonzola with Blue Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Gorgonzola with Blue Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne Gorgonzola with Blue Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Penne Gorgonzola with Blue Cheese using 8 ingredients and 4 steps. Here is how you cook it.

I had leftover blue cheese that I bought for snacking, so I decided to use it to try to make a dish from a restaurant I like. Make sure you salt the water when you boil the penne (or other pasta). I think a stronger tasting blue cheese would be better for this. Adjust the amount of cheese depending on what kind you're using. The saltiness in the cheese can vary, so check the flavor and add more salt if necessary. Recipe by Kemu

Ingredients and spices that need to be Get to make Penne Gorgonzola with Blue Cheese:

1. 80 grams Penne pasta
2. 1 heaping tablespoon Blue cheese
3. 1/4 medium Minced onion
4. 2 tbsp ● White wine
5. 60 ml ● Heavy cream
6. 1 clove ● Minced garlic
7. 1 ●Olive oil
8. 1 dash Coarsely ground black pepper

Steps to make to make Penne Gorgonzola with Blue Cheese

1. Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
2. Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
3. Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
4. Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Penne Gorgonzola with Blue Cheese. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!