Steps to Prepare Speedy Chicken and Spinach Orzo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Chicken and Spinach Orzo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Spinach Orzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Spinach Orzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Spinach Orzo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken and Spinach Orzo using 11 ingredients and 2 steps. Here is how you can achieve that.

This is a yummy, simple one pot recipe for a quick weeknight dinner. Recipe adapted from : thegirlwhoateeverything.com

Ingredients and spices that need to be Take to make Chicken and Spinach Orzo:

1. 1 tbsp. olive oil
2. 1/2 yellow onion, finely diced
3. 3 cloves garlic, minced
4. 3/4 cup orzo pasta, uncooked
5. 1 cup unsalted chicken broth
6. 1 can (15 oz.) fire roasted diced tomatoes, undrained
7. 1/2 tsp. each Italian seasoning, dried basil, salt
8. 1/4 tsp. pepper
9. 2 cups shredded chicken
10. 3 cups spinach, roughly chopped
11. Freshly grated parmesan cheese, for serving

Instructions to make to make Chicken and Spinach Orzo

1. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Once its hot, add the onion. Cook, stirring often until it's translucent, about 5-7 minutes. Then stir in the garlic and cook another minute or so more, until it's fragrant. Increase the heat to med-high and add the orzo to the pan and let that toast a bit, stirring often.
2. Stir in the broth, diced tomatoes, chicken and seasonings. Let it come up to a low boil. Once starting to boil, cover with a lid and reduce the heat to med-low. Let this simmer covered for 12-15 minutes, or until the liquid has absorbed, stirring often. In the last few minutes of cook time, stir in the chopped spinach. Then serve with some fresh parmesan on top.

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