How to Make Ultimate Beef gravy with peas and garlic

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Perfect Beef gravy with peas and garlic. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef gravy with peas and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef gravy with peas and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef gravy with peas and garlic is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook that.

Very delicious

Ingredients and spices that need to be Make ready to make Beef gravy with peas and garlic:

1. beef
2. 2 1/3 lb lean ground beef
3. 16 garlic cloves
4. 1/2 cup minced black ripened olives
5. 1 large onion, chopped, finely
6. 1 tsp salt
7. 1/4 cup olive oil, extra virgin
8. 1 stick margarine
9. gravy
10. 1 cup flour
11. 1 tbsp cornstarch
12. 1 1/2 quart beefstock/ broth
13. salt
14. peas
15. 1 lb frozen sweet peas
16. pasta
17. 2 lb spaghetti, pasta
18. water
19. 2 tsp salt
20. 1/4 cup olive oil, extra virgin
21. 1 stick margarine
22. 1/3 cup parsley flakes

Steps to make to make Beef gravy with peas and garlic

1. Put the water oil and salt in a pot to boil
2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
4. Boil your pasta
5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
9. Also goes good with potatoes or rice.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beef gravy with peas and garlic. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!