How to Prepare Super Quick Homemade Cold Tuna Salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Cold Tuna Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cold Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Tuna Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold Tuna Salad estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Cold Tuna Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cold Tuna Salad:

1. 1 1/2 cup Real mayonnaise
2. 3 can tuna (in oil)
3. 6 hard boiled eggs
4. 6 stalks celery chopped fine
5. 1 tsp onion salt
6. 1 tbsp onion powder
7. 2 small or one large box pasta rings
8. 1 box frozen baby or regular size peas

Steps to make to make Cold Tuna Salad

1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.

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So that is going to wrap it up with this special food Recipe of Quick Cold Tuna Salad. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!