Recipe of Any-night-of-the-week Stuffed Shells with Spinach

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Stuffed Shells with Spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Shells with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shells with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Shells with Spinach is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Stuffed Shells with Spinach using 9 ingredients and 6 steps. Here is how you cook it.

CEO and first-time author John Legere puts it all on the table with a one of a kind cookbook, #SlowCookerSunday – Leadership, Life and Slow Cooking with CEO and Chef, John Legere, featuring 52 timeless slow cooker recipes, plus advise to take from the kitchen to the office peppered throughout. These Stuffed Shells with Spinach, adapted from everydaygoodthinking.com, are one of John's all-time favorites. Simple, satisfying and oh so delicious, this recipe is a must-have for any one who wants an easy way in to a five-star meal.

Ingredients and spices that need to be Take to make Stuffed Shells with Spinach:

1. 1 cup frozen spinach, chopped, thawed and squeezed dry
2. 12 oz ricotta cheese
3. 3 cups mozzarella cheese, shredded and divided
4. 1/2 cup Parmesan cheese, grated
5. 2 cloves garlic
6. 1 tablespoon Italian seasoning
7. 28 jumbo pasta shells
8. 2 jars (24 oz) each) marinara sauce
9. Parsley, chopped

Steps to make to make Stuffed Shells with Spinach

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

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So that's going to wrap it up for this special food Recipe of Perfect Stuffed Shells with Spinach. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!