Recipe of Quick Creamy Orzo with turkey and spinach

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Creamy Orzo with turkey and spinach. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Orzo with turkey and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Orzo with turkey and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook that.

A quick one pot weeknight meal. This could be made without the meat and used as a beautiful side dish or vegetarian dish. It cooks up similar to a risotto.

Ingredients and spices that need to be Make ready to make Creamy Orzo with turkey and spinach:

1. 2 tablespoons olive oil
2. 3 large garlic cloves, minced
3. 1 pound ground turkey
4. 1/2 cup white wine
5. 2 cups chicken broth
6. 8 oz orzo pasta
7. 8 oz fresh baby spinach
8. 1/2 tsp dried rosemary
9. to taste Salt and pepper
10. Pinch red pepper flakes
11. 3 tablespoons butter
12. 1/4 cup grated Parmesan cheese
13. Juice of half a lemon

Steps to make to make Creamy Orzo with turkey and spinach

1. Sauté the finely minced garlic in olive oil for a minute, stirring
2. Add the ground turkey, cook and break apart with a spatula.
3. Add the wine and cook a couple minutes to evaporate the alcohol
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
7. Serve and enjoy! Bon appetite

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