Recipe of Favorite Layer upon Layer

Recipe of Ultimate Fried Anglehair and Eggs

Fried Anglehair and Eggs

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Fried Anglehair and Eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Anglehair and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Anglehair and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Anglehair and Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Anglehair and Eggs estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Anglehair and Eggs using 5 ingredients and 4 steps. Here is how you cook that.

Some sort of traditional dish.

Ingredients and spices that need to be Get to make Fried Anglehair and Eggs:

  1. 3 Angle hair pasta
  2. 4 tsp sugar
  3. 2 eggs
  4. 1 tsp vegetable oil
  5. 2/3 cup water

Steps to make to make Fried Anglehair and Eggs

  1. Put the oil and Anglehair in the pod and have the heat on Medium. Move the anglehair to have the color brown to caramel.
  2. Add the water and then the sugar
  3. Cook until the water dry.
  4. Also cook the egg on the side.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fried Anglehair and Eggs. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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