Simple Way to Make Perfect Julie's Sausage Scallopini

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Julie's Sausage Scallopini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Julie's Sausage Scallopini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie's Sausage Scallopini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Julie's Sausage Scallopini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Julie's Sausage Scallopini estimated approx 1 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Julie's Sausage Scallopini using 13 ingredients and 8 steps. Here is how you cook it.

Just me trying to replicate my grandmother's unrecorded recipe.

Ingredients and spices that need to be Get to make Julie's Sausage Scallopini:

1. 1 lb Sweet or hot Italian sausage
2. 2 tbsp Olive oil
3. 3 clove Garlic, sliced thin
4. 1 each Green bell pepper and orange bell pepper, coarsely chopped
5. 1/2 Sweet onion, coarsely chopped
6. 2 tsp Dried oregano
7. 1 Salt and pepper
8. 24 oz Passata
9. 6 oz Red wine (whatever you're drinking)
10. 3 Basil leaves, chopped
11. 1 lb Pasta (any kind)
12. 1 Grated Romano, Parmesan or Locatelli cheese
13. 1 loaf Crusty Italian bread (optional, but highly recommended!)

Steps to make to make Julie's Sausage Scallopini

1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
3. While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
5. Cover pan and let it simmer on medium/low heat for about a half hour.
6. In the meantime, cook pasta according to package directions
7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
8. Buon appetito! 🇮🇹

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Julie's Sausage Scallopini. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!