Step-by-Step Guide to Make Any-night-of-the-week Mexican Sopa

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Mexican Sopa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Sopa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Sopa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mexican Sopa using 9 ingredients and 6 steps. Here is how you cook that.

My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :)

Ingredients and spices that need to be Take to make Mexican Sopa:

1. 2 lb Ground beef
2. 1 as needed Salt/pepper
3. 1 tbsp Taco seasoning
4. 1 Jalepeno pepper
5. 2 Green pepper (I used Hungarian peppers because that's what we had from the garden)
6. 3 clove garlic minced
7. 2 lb Tomatoes
8. 4 cup Chicken or beef stock
9. 3 cup Pasta noodles

Instructions to make to make Mexican Sopa

1. Brown meat with salt, pepper and taco seasoning.
2. Add peppers and garlic and cook for another couple mins.
3. Add your tomatoes and let mixture cook together until mixture starts to thicken
4. Add your chicken stock and bring mixture to boil
5. At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles Turn your stove off and let it sit for about 10mins before serving. We will be having it with a dollop of sour cream:)
6. One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.

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So that is going to wrap this up with this exceptional food How to Make Quick Mexican Sopa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!