Step-by-Step Guide to Make Award-winning Orzo pilaf

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Orzo pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Orzo pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Orzo pilaf using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Orzo pilaf:

1. 3 cup chicken broth
2. 1 cup orzo, pasta
3. 4 slice bacon, cooked & crumbled, set aside
4. 1/2 cup diced onion
5. 1 clove garlic, minced
6. 1/2 each red & green peppers, diced
7. 6 diced fresh mushrooms
8. 1 salt & pepper, to taste

Steps to make to make Orzo pilaf

1. In a pot, bring broth to a boil, cook pasta til al dente.
2. Cook bacon in a large skillet, crumble, set aside
3. Drain off bacon grease but leave about 3 tbls, add onions, garlic, peppers & mushrooms saute til tender.
4. Add pasta into the vegtables, stir add crumbled bacon.
5. Enjoy

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So that is going to wrap this up for this special food Recipe of Ultimate Orzo pilaf. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!