Step-by-Step Guide to Prepare Perfect Easy no cheese alfredo

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Easy no cheese alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy no cheese alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy no cheese alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Easy no cheese alfredo using 8 ingredients and 6 steps. Here is how you cook that.

sometimes alfredo lovers cant have cheese to cook the alfredo, they think that cheese is the most improtant thing in the alfredo sauce , but actually it's not ! this my way to cook pasta with noo cheese in it to be easy , creamy and tasty.

Ingredients and spices that need to be Make ready to make Easy no cheese alfredo:

1. 400 grams fettucine or penne pasta
2. 1 can of mushrooms
3. 1 medium can of cooking cream
4. 1 small chopped onion
5. 2 chicken breasts cut into small cubes
6. 2 knorr chicken stock cubes
7. 2 stick butter
8. 1 cup of milk (as needed)

Instructions to make to make Easy no cheese alfredo

1. cook pasta according to package
2. on deep pan , add 1 and half stick of butter, add the chopped onion till translucent add the chicken and the mushrooms add any season u like if u want, cook it well till the chicken is white and cooked well inside . then if u want add 1 or 1 and a half cup of water to make the chicken sooo cooked well .. cover it for 7 minutes untill the water dissapear
3. if u dont want the chicken then no need to the onions just add mushrooms and the chicken stock cube and some black pepper
4. so when done , add the cooking cream and 1 cup of milk if u dont like the sauce too thick and heavy ... stir for 3 minutes or 2
5. turn off the heat and serve ;)
6. and i like when i add pasta alone in the dish , then ad the sauce on top of pasta to cover all the pasta and have a lot of sauce it will be yummy instead of add all the pasta in the pan its not good :/

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