Steps to Prepare Award-winning Chicken Tortilla Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chicken Tortilla Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Tortilla Soup using 17 ingredients and 4 steps. Here is how you cook that.

What's the story behind this recipe?

Ingredients and spices that need to be Make ready to make Chicken Tortilla Soup:

1. 1/2 cup ditalini pasta
2. 2 tbsp olive oil
3. 2 clove garlic, minced
4. 1 onion diced
5. 4 cup chicken stock
6. 1 can crushed tomatoes (28oz)
7. 1 can green chiles (4oz)
8. 2 tsp chili powder
9. 1 tsp cumin
10. 1/2 tsp oregano
11. 1 pinch cayenne pepper
12. 1 salt and pepper to taste
13. 2 cup shredded chicken breast
14. 1 cup corn kernels (or mexicorn)
15. 2 tbsp chopped fresh cilantro
16. 1 juice of one lime
17. 1 tortilla strips for serving

Steps to make to make Chicken Tortilla Soup

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

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