Steps to Prepare Speedy Four cheese penne with mushrooms, pancetta and toasted walnuts

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Four cheese penne with mushrooms, pancetta and toasted walnuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Four cheese penne with mushrooms, pancetta and toasted walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Four cheese penne with mushrooms, pancetta and toasted walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Four cheese penne with mushrooms, pancetta and toasted walnuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Four cheese penne with mushrooms, pancetta and toasted walnuts estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook that.

My favorite part are the walnuts!

Ingredients and spices that need to be Get to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. 1/2 lb penne (or your choice of pasta)
2. 1 boiling water
3. 1 handful of chopped walnuts
4. 2 tbsp olive oil
5. 1/2 cup pancetta (or bacon)
6. 1/2 lb mushrooms (I used portabella)
7. 5 garlic cloves, minced
8. 1 tsp dried thyme
9. 1/4 cup dry white wine
10. 1 salt and pepper to taste
11. 3 tbsp cream cheese
12. 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)

Steps to make to make Four cheese penne with mushrooms, pancetta and toasted walnuts

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

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So that's going to wrap it up for this exceptional food How to Make Ultimate Four cheese penne with mushrooms, pancetta and toasted walnuts. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!