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Easiest Way to Make Speedy Corkscrew Baked Soup

Corkscrew Baked Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Corkscrew Baked Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corkscrew Baked Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corkscrew Baked Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Corkscrew Baked Soup using 23 ingredients and 12 steps. Here is how you can achieve that.

Just trying something new.

Ingredients and spices that need to be Make ready to make Corkscrew Baked Soup:

  1. Pasta
  2. 1/2 stick butter
  3. 1 tablespoon salt
  4. 1 pound corkscrew pasta
  5. 1-1/2 quarts water
  6. Potatoes
  7. 1 package/ envelope of instant mashed potatoes
  8. 2 cup homemade mashed potatoes
  9. Breadcrumbs
  10. 1 cup breadcrumbs
  11. 1/2 cup melted butter
  12. 2 teaspoon granulated garlic powder
  13. Cheeses
  14. 2 cup shredded mild cheddar cheese
  15. 1 pound shredded white extra sharp cheddar cheese
  16. 2 cup shredded mozzarella cheese
  17. Beef
  18. 2-1/2 pound ground chuck
  19. 3/4 cup sliced green olives
  20. 1 large onion diced
  21. 16 ounces jar spaghetti sauce I have a picture below
  22. Garnish
  23. To taste chopped parsley

Steps to make to make Corkscrew Baked Soup

  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Corkscrew Baked Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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