Easiest Way to Prepare Award-winning Italian Stuffed Shells

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Italian Stuffed Shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Italian Stuffed Shells using 12 ingredients and 5 steps. Here is how you cook it.

Y’all... this recipe was sooo good! I love any kind of pasta dish! So it was no surprise that I fell in love with this dish first bite. I did make one change; instead of using 4% cottage cheese I used ricotta. Again this recipe was found on taste of home. Thank you Beverly Austin from Missouri, for sharing!

Ingredients and spices that need to be Prepare to make Italian Stuffed Shells:

1. 1 lb ground beef
2. 1 cup chopped onion
3. 1 garlic clove, minced
4. 2 cups hot water
5. 1 can (12 oz) tomato paste
6. 1 tablespoon beef bouillon granules
7. 1-1/2 teaspoons dried oregano
8. 1 large egg, lightly beaten
9. 2 cups (16 oz) ricotta
10. 2 cups shredded mozzarella, divided
11. 1/2 cup grated parmesan cheese
12. 24 jumbo pasta shells, cooked and drained

Steps to make to make Italian Stuffed Shells

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Italian Stuffed Shells. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!