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Easiest Way to Prepare Speedy Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Napolitan Spaghetti (Japanese Style Ketchup Spaghetti). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Napolitan Spaghetti (Japanese Style Ketchup Spaghetti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):

  1. 120-150 grams Pasta
  2. 50 grams Bacon (or Ham or Sausage)
  3. 1/4 pieces Onion
  4. 1/4 pieces Carrot
  5. 1/4 pieces Green Bell Pepper
  6. 7 tbsp Ketchup
  7. As needed Salt & Pepper
  8. 10 grams Butter (or 1tbsp Olive Oil)
  9. 1 tsp Salt (1tsp salt/ 1L boiled water)

Instructions to make to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

  1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
  2. Boil water in a deep pan. Add salt and cooled the pasta.
  3. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
  4. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
  5. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
  6. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Napolitan Spaghetti (Japanese Style Ketchup Spaghetti). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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