How to Make Favorite LadyIncognito's Shrimp Florentine Penne

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning LadyIncognito's Shrimp Florentine Penne. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from LadyIncognito's Shrimp Florentine Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LadyIncognito's Shrimp Florentine Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have LadyIncognito's Shrimp Florentine Penne using 8 ingredients and 5 steps. Here is how you can achieve that.

Just threw some frozen shrimp and spinach with penne pasta and a chopped roasted red bell pepper and made it my way. It went great with my bbq apple jalapeno boneless fried chicken pieces.

Ingredients and spices that need to be Make ready to make LadyIncognito's Shrimp Florentine Penne:

1. Box penne pasta 16 oz
2. 12 oz bag frozen small shrimp
3. 16 oz frozen spinach
4. Jalapeno deseeded and diced
5. 2 green onions(spring onions)sliced
6. 2 oz great value chive and onion salad dressing
7. 8 oz Reserved pasta water about
8. Tablespoon minced garlic (you can use fresh if you choose so)

Instructions to make to make LadyIncognito's Shrimp Florentine Penne

1. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
2. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
3. Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
4. I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
5. Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!

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