Steps to Make Favorite Miso Ramen

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Miso Ramen. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Miso Ramen using 18 ingredients and 10 steps. Here is how you cook that.

Just look leftovers at refrigerator , it's delicious

Ingredients and spices that need to be Take to make Miso Ramen:

1. 4 cloves chop garlic
2. 1.5 inch ginger (chop)
3. 1/4 big shallot (chop)
4. 1 tbs white sesame powder
5. 3 tbs miso pasta
6. 1 tbs seed oil
7. 180 gr ground pork
8. 1 tbs sugar
9. 1 tbs sake
10. 2 block chicken powder
11. 1 tsp salt
12. 1/4 white pepper powder
13. 1 tsp Doubajiang / chili bean sauce
14. 2 pcs noddle
15. Ramen egg for topping
16. Kizami beni soga for topping
17. 1/4 cabbage s for topping
18. 3-4 cups water

Steps to make to make Miso Ramen

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

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So that's going to wrap this up for this special food Recipe of Favorite Miso Ramen. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!